The Garden of Desire
Canadian-born romance writer Audrey Flynn lives in Johannesburg and pens steamy novels set in Africa. Her novels tackle sub-themes such as rhino poaching and powerful
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Reflections
Working in the restaurant industry and raising kids is a challenge, especially if both parents are in the hospitality game. Social scientist and early learning
Real Smooth
Text: Russel WasserfallImages: Courtesy Real Smooth Subscription smoothies. Seriously? You pay a monthly subscription and get smoothies, packed and ready to blitz, delivered to your
Blindside
Covid struck and lockdown set in at exactly the wrong moment for chef Wesley Randles. A string of plans and dreams were just about to
Wild
Text: Dylan Muhlenburg, Images: Sean Gibson Into the wild with Marshall Siavash, a liquid chef whose obsession with foraging and fermenting may already have found
Kitchen Culture
Cape Town’s wildly creative, beloved chef, patron and force of nature behind the sadly-departed Woodstock eatery ‘The Kitchen’ shares her thoughts on how to build
In Service
The view across that counter into the open kitchen of your favourite fine dining establishment might offer a tantalising glimpse of what you imagine it
Wine of origin… Khayelitsha?
No, there aren’t vineyards on the Cape Flats just yet, but as Brandon de Kock discovered, that doesn’t mean there aren’t some young guns in
Mind your back
Story by Andy Fenner. Illustration by Caro Gardner. You only need a passing knowledge of cooks’ biographies like ‘Kitchen Confidential’, or a few shifts in
My City – Barcelona
Text and images by: Angelo Scirocco Chef Angelo Scirocco started out in the kitchens of Cape Town’s iconic ‘Test Kitchen’ and ‘Chefs Warehouse & Canteen’
Manna from Heaven
A young farmer called Khaya Maloney is doing an astonishing thing. With the assistance of the Urban Agriculture Initiative (UAI), a spin-off project of the