Text: Russel WasserfallImages: Courtesy Real Smooth Subscription smoothies. Seriously? You pay a monthly subscription and get smoothies, packed and ready to blitz, delivered to your door. What a time to…

Covid struck and lockdown set in at exactly the wrong moment for chef Wesley Randles. A string of plans and dreams were just about to come together. Everything was up…

Text: Dylan Muhlenburg, Images: Sean Gibson Into the wild with Marshall Siavash, a liquid chef whose obsession with foraging and fermenting may already have found its way into your glass.…

The view across that counter into the open kitchen of your favourite fine dining establishment might offer a tantalising glimpse of what you imagine it might be like to live…

No, there aren’t vineyards on the Cape Flats just yet, but as Brandon de Kock discovered, that doesn’t mean there aren’t some young guns in the ‘hood armed with corkscrews…

Story by Andy Fenner. Illustration by Caro Gardner. You only need a passing knowledge of cooks’ biographies like ‘Kitchen Confidential’, or a few shifts in a busy eatery to know…