Canadian-born romance writer Audrey Flynn lives in Johannesburg and pens steamy novels set in Africa. Her novels tackle sub-themes such as rhino poaching and powerful political families woven into breathless…

Working in the restaurant industry and raising kids is a challenge, especially if both parents are in the hospitality game. Social scientist and early learning specialist Cath Collingwood spoke to…

Cape Town’s wildly creative, beloved chef, patron and force of nature behind the sadly-departed Woodstock eatery ‘The Kitchen’ shares her thoughts on how to build and nurture an effective, engaged…

Text and images by: Angelo Scirocco Chef Angelo Scirocco started out in the kitchens of  Cape Town’s iconic ‘Test Kitchen’ and  ‘Chefs Warehouse & Canteen’ and was named Best Young…

A young farmer called Khaya Maloney is doing an astonishing thing. With the assistance of the Urban Agriculture Initiative (UAI), a spin-off project of the open innovation, idea and business…